In 100 g (Grams) of Restaurant, Chinese, sweet and sour pork there is 0.006 g of 20:3 undifferentiated. Change amount

Conversion Calculator | Choose a measurement for calculation

20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Restaurant, Chinese, sweet and sour pork.

Nuts, pine nuts, dried	0.353 g	0.35%
Oil, bearded seal (Oogruk) (Alaska Native)	0.183 g	0.18%
Spices, pepper, black	0.152 g	0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.108 g	0.11%
Oil, flaxseed, contains added sliced flaxseed	0.103 g	0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.1 g	0.1%
Oil, spotted seal (Alaska Native)	0.1 g	0.1%
Oil, flaxseed, cold pressed	0.096 g	0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.096 g	0.10%
Pork sausage, link/patty, fully cooked, microwaved	0.093 g	0.09%
Butter, whipped, with salt	0.086 g	0.09%
Pork sausage, link/patty, fully cooked, unheated	0.081 g	0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.077 g	0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.074 g	0.07%
Fish, catfish, channel, farmed, cooked, dry heat	0.073 g	0.07%
Chicken, skin (drumsticks and thighs), raw	0.072 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted	0.071 g	0.07%
Pork, cured, bacon, cooked, microwaved	0.071 g	0.07%
Pork, fresh, separable fat, raw	0.07 g	0.07%
Pork sausage, link/patty, cooked, pan-fried	0.069 g	0.07%

Restaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour pork are listed below.

Water	50.84 g	50.84%
Energy (calorie)	270 kcal
Energy (joule)	1129 kJ
Protein	8.91 g	8.91%
Total lipid (fat)	15.66 g	15.66%
Ash	1.25 g	1.25%
Carbohydrate, by difference	23.34 g	23.34%
Fiber, total dietary	1 g	1%
Sugars, total	10.34 g	10.34%
Sucrose	4.47 g	4.47%
Glucose (dextrose)	3.01 g	3.01%
Fructose	2.85 g	2.85%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	11.75 g	11.75%
Calcium, Ca	46 mg	0.05%
Iron, Fe	3.07 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	133 mg	0.13%

Nutrients in Restaurant, Chinese, sweet and sour pork